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Carrot Cake Protein Bars

Calories: 94
Fats: 1.25 grams
Carbs: 10 grams
Protein: 10 grams

Ingredients:

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Directions:
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  1. Preheat oven to 350 degrees.
  2. Mix flour, whey protein, cinnamon, allspice, nutmeg, baking soda and salt
    together in a bowl.
  3. Mix egg whites, Splenda, baby food carrots and water (optional) in a
    bowl.
  4. Add wet ingredients to dry ingredients and mix together.
  5. Spray glass pyrex dish with non-stick butter spray.
  6. Pour ingredients into dish.
  7. Bake 20-30 minutes.Makes 16 squares, 2 squares per serving.
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